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Title: Wined and Dined Beef Roast
Categories: Beef
Yield: 6 Servings

1cGarlic ; minced
3tbOil
1/2cRed wine- dry
2tbLemon juice
1tbBasil; minced
1/2tsSalt
1/2tsDry mustard
3lbChuck roast ; 1 1/2 inch th
2tbSteak sauce ; like a-1

Cook garlic in oil, but don't brown. Remove from heat and add wine, lemon juice, basil, salt and mustard. Prick roast on both sides with fork. Place roast and marinade in a plastic bag and refrigerate overnight or about 6 hours. Drain and reserve marinade. Grill over medium coals, 25-30 minutes on each side. Add steak sauce to marinade and > over roast while grilling.

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